Clove: Health Benefits and Tips for Its Consumption
Remarkable for its medico-therapeutic virtues, the clove is classified among the most appreciated plants of the followers of the organic cure, notably of the green medicine. Endemic to South Asian regions and countries of Oceania, this shrub of the Myrtaceae family, belonging to the botanical species Syzygium aromaticum, is composed mainly of eugenol, an antiseptic […]
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