Clove: Health Benefits and Tips for Its Consumption

Remarkable for its medico-therapeutic virtues, the clove is classified among the most appreciated plants of the followers of the organic cure, notably of the green medicine. Endemic to South Asian regions and countries of Oceania, this shrub of the Myrtaceae family, belonging to the botanical species Syzygium aromaticum, is composed mainly of eugenol, an antiseptic substance par excellence. During the flowering seasons, the flower buds of the clove tree take on the appearance of a nail, which is called a clove. But what benefits do they have on human health, and how to consume them? Follow the guide.

A Calming Agent for Toothaches

Thanks to the anti-inflammatory and antiseptic properties of cloves, many traditional medicinal practices have achieved satisfactory results for the effective treatment of dental diseases. Indeed, it is enough to crush a floral button with the hand, then apply the crushed mixture at the gum level.

Alternatively, you can make herbal tea from it. Boil a cup of water with six cloves; as soon as the decoction has started after about 30 seconds, turn off the heat. Let the mixture cool down before straining it with a tea strainer. Now make a mouthwash. You will see that the toothache will stop after a few minutes.

A Better Treatment for the Common Cold

The common cold is a pathological disorder that causes inflammatory effects in the respiratory tract (especially the nasal cavities). The air is relatively dry in winter, and consequently, the nasal mucus becomes more or less vulnerable. This is why catching a cold in winter is much more frequent than during the warm seasons. To treat your cold:

Use Clove Essential Oil

Dissolve two drops in sugar or in a teaspoon of olive oil.

Ingest the mixture before dinner.

However, you can vary the frequency of the cure according to your needs, but the ideal is that the treatment is done for 5 to 6 days maximum.

A Natural Remedy for Digestive Disorders

The infusion consists of a technique of extracting the soluble components in boiling water. Pour five cloves in 25 cl of water. Boil the mixture for 10 minutes. Let the resulting solution cool and remove the cloves. Drink three quantities of this potion every day, and you will see that bloating and stomach aches will disappear very quickly. Be smart. To counteract the harsh taste of the tea, add a pinch of cinnamon powder or a teaspoon of lime syrup or honey.

Clove, Spice, Pink, Food, Ingredient, Aromatic, Flavor

An Anti-dandruff Remedy

Research has proven that cloves are effective in treating dandruff and stimulating hair growth. In addition, a clove solution helps to alleviate inflammatory skin pain and promotes good blood circulation. In other words, clove tones and revitalizes the skin and hair. To do this:

Grind dried cloves to a quantity equivalent to a teaspoon of powder.

Mix the product obtained in a container with warm water.

Apply the lotion as a bath to the scalp a few minutes before rinsing or shampooing.

Modes of Consumption of Clove

There are various methods of using clove solutions. Apart from the infusion and local application, fumigation consists of capturing smoke or steam by heating several cloves to treat locally a specific part affected by a viral or bacterial invasion. Such is the case of inhalation in the case of flu.

In addition, there is also the ointment. This second mode of use is applied in muscular or cutaneous pain, and the balm relieves convulsions and tones the muscle tissue. In short, clove is more than a natural remedy for many illnesses that can arise in everyday life.

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