Light and Healthy Recipes You MUST Try! (By Gordon Ramsay)

Gordon Ramsay, who was named an Officer of the Order of the British Empire (OBE) by Queen Elizabeth II in 2006, is as popular as an Oscar-winning actor.

And for those who despise the term “healthy eating,” Chef Ramsay’s delectable and nutritious meals will alter your opinion.

So, check out these recipes!

1.Crispy Banana and Apple

We all crave delectable treats at least a couple of times a day. Instead of these unhealthy packaged potato chips, we present you these delicious apple and banana crisps.

You will need the following ingredients:

Two bananas, peeled

Two apples, washed

Cooking Directions:

Instructions for the recipe:

Step 1: Preheat the oven to 350°F.

Step 2: Line many big baking sheets with greaseproof paper.

Step 3: Using a sharp knife, finely cut the bananas and apples and arrange the pieces on the baking sheets.

Step 4: Place the baking pan in a preheated oven and bake for about 2 hours. However, keep in mind that the apples will take less time to bake than the bananas, so check on them after at least 1 hour.

Step 5: When they are totally done, take them from the oven and cool them on the tray. The apple and banana crisps are ready to eat after a few minutes. They may be kept for one week in an airtight container.

These apple and banana crisps are so delicious that they may be offered at special events like birthdays and wedding anniversaries.

Customer Reviews:

“My certainty is always rebuttable (and I’ve had to revise more than once). But I tried to do mine with Bananas and I read the recipe from two different sources, so I think it is likely in this case. One was an heirloom orchard curated by the Worcester County Horticultural Society. I don’t doubt that this variety can blush as profoundly as yours, just that I’ve never seen it. Faced with variation (and uncertainty), all you or I can do is report what we see and taste as honestly as we can.” –From Adam

“I made this last night (but with blueberries) and it was very good. Even my picky eater bragged about it. I had a 3lb. bag of frozen blueberries so just divided it in half and am not sure exactly how many cups there were – my guess is around 5 cups. I followed the rest of the recipe just as written. I may not have cooked mine as long as I should have. The topping was not as brown as how people always say it should like, but it tasted very good nonetheless. This recipe is very EZ to make. Thank you for posting it!”

2. Prawn Waldorf Salad

It’s now time for some seafood!

You will need the following ingredients:

75 g of walnuts

1 tbsp. finely shredded lettuce

200 g prawns, peeled and cooked

1 celery, chopped

An apple that has been chopped into parts

100 g green grapes, washed

Coriander, fresh

Dressing ingredients include:

7 tablespoons Greek yoghurt

1/12 teaspoon Dijon Mustard

1 teaspoon cider vinegar

Salt with lemon juice

Black pepper, ground

Instructions for the recipe:

Step 1: Make the dressing first. Please whisk together all of the essential ingredients in a small mixing basin. Taste and adjust the seasoning as needed during the cooking phase. More lemon juice, for example, might be added as needed.

Step 2: Toast the walnuts in a dry frying pan over medium heat for more than 2 minutes, or until golden-brown.

Step 3: Once you’ve sliced all of your vegetables, combine the lettuce, prawns, celery, apple, and grapes in a large mixing dish. Pour the dressing over the mixture and thoroughly combine all of the ingredients. Taste and adjust the seasoning if necessary.

Step 4: Arrange on a white platter and garnish with fresh coriander.