Broth, Bone Marrow, Offal: All Good Foods!
Bones marrow, offal, cartilage, and other “low pieces” do not have much popularity in our kitchen. We fear what crunches and resists under our teeth, and even more so what is sticky. I was recently thinking about the sad fate of the brain. But the liver, the kidneys, the pig’s feet are barely better. The […]
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